Heat a skillet to medium high heat and place the patties in the skillet. Sear patties on both sides for 4 minutes each. Top the patties with a slice of cheese and place a lid on the skillet for 1 minute. Once the cheese melts, remove and set aside. Make the spread by mixing the mayo, ketchup, pickle juice, chopped pickles, and sugar into a small bowl. Taste for seasoning*

To assemble: Spread 1 Tbsp of sauce on the bottom bun, layer with butter lettuce, cooked patty with cheese, tomato, red onion, and finish with remaining bun spread with another tablespoon of sauce. Serve with your favorite fries, salad, or veggie. Serve and stuff your face!